L'Allegria

Menu

• Eggplant rollatini

  Price: 13.50

• Eggplant parmigiana

  Price: 15.50

• Carciofi imbottiti

  Young tender baby stuffed artichokes.

  Price: 14.50

• Antipastino all’italiana

  An assortment of the very best charcuterie and cheeses.

  Price: 18.50

• Insalata Mediterranea

  Roasted eggplant & red bell pepper salad with frisée and feta.

  Price: 15.00

• Antipasto della casa

  Mixture of grilled and marinated vegetables.

  Price: 13.00

• Caprese

  Imported Bufala Mozzarella with tomato & basil.

  Price: 16.50

• Frutto di granseola finta

  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

  Price: 17.50

• Gamberi e vongole al forno

  Shrimps and clams oven baked.

  Price: 15.00

• Insalata forestale

  Tricolore, walnuts, raspberries and strawberries (for two).

  Price: 24.00

• Insalata di mare moderna

  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

  Price: 20.00

• Fragolini affogati

  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

  Price: 15.00

• Bucatini all’amatriciana

  Authentically prepared as in the Roman hills.

  Price: 24.00

• Fusilli Napoletani

  Handmade pasta with a Sunday ragù and bufala ricotta.

  Price: 24.00

• Strozzapreti pasta

  Al filetto di pomodoro and basil.

  Price: 25.00

• Agnolotti Pugliesi

  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

  Price: 26.00

• Fusillicon melanzane aromatizzate aicapperi

  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

  Price: 23.00

• Lasagna all’Emiliana

  Classic meat and cheese lasagna.

  Price: 23.00

• Gnocchi al ragù

  Potato dumplings with a Sunday ragù.

  Price: 22.00

• Pappardelle alla bolognese

  Price: 23.00

• Soup of the day

• Coda di Rospo al Timo

  Grilled monk fish with thyme and assorted grilled vegetables

  Price: 30.00

• Salmone farcito con zucchini alla menta

  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

  Price: 35.00

• Cacciucco alla Livornese

  Medley of seafood nestled over fresh made scialatielli.

  Price: 39.00

• Involtini di gamberi all’origano e rosmarino

  Shrimps wrapped in calamari rings.

  Price: 35.50

• Branzino Mediterraneo

  Imported sea bass grilled or in a light cherry tomato sauce.

  Price: 33.00

• Aragosta specialita della casa

  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.

  Price: 43.00

• Merluzzo alla Napoletana

  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

  Price: 30.00

• Braciola di maiale

  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

  Price: 29.00

• Osso buco

  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

  Price: 43.00

• Scalloppina a Piacere

  Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

  Price: 30.00

• Cotoletta casareccia

  Veal cutlet with sliced tomato and roasted peppers.

  Price: 34.00

• Petto di pollo all’ immaginazione dello chef

  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

  Price: 30.00

• Pollo all’Aglio e olio

  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

  Price: 28.00

• Pork chop saltimbocca

  With sautéed spinach.

  Price: 28.00

• Bistecche e costolette a richiesta

  Steaks and chops on request

• The Cheese Course “For Two”

  An assortment of the very best imported from Italy, with olives & fennel

  Price: 24.00

• Endivia riccia alla monachina

  Curly endive with raisins, green olives, pignoli and garlic braised.

  Price: 13.00

• Insalata verde

  Medley of crisp lettuce with our popular house dressing.

  Price: 8.00

• Friarielli “Strascinati”

  Broccoli Rabe sauteed with garlic & oil.

  Price: 11.00

• Dei Cesari

  Caesar salad.

  Price: 9.00

• Margherita

  Price: 16.00

• Pizza Della Nonna

  Price: 16.00

• La Capricciosa

  Price: 18.00

• La Bianca e Verde

  Price: 16.00

• Pugliese

  Price: 17.00

• Boscaiola

  Price: 18.00

• Monachina

  Price: 17.00

• Butternut

  Price: 19.00